Fish Farm Project in San Francisco

Former Vice President Al Gore, in his writings on global warming, notes that the Chinese character used to write “Crisis” is comprised of components meaning both “Challenge” and “Opportunity.” There is general consensus in the scientific community that reduction of acreage in the South American rainforest represents a major loss to the planet’s ability to process carbon, a leading greenhouse gas responsible for global warming. This represents both a challenge and an opportunity.

The Challenge

Although many organizations are committed to preserving remaining tracts of virgin rainforest, little is being done to address the financial incentive for the “slash-and-burn” agriculture that ranks alongside the lumber, agribusiness and petrochemical industries as a main culprit of deforestation.

Ever since the first humans struck into the rainforest thousands of years ago, the indigenous communities throughout the Amazon basin have mastered the skills of hunting, gathering, gardening and horticulture, as well as aquaculture in this richly biodiverse region. However, as the industrialized world has encroached upon the rainforest, spoiling it by both habitat loss/damage and pollution, the indigenous peoples have had their lifestyle permanently disrupted. Deforestation has drastically reduced the amount of game available for hunting, and over-fishing has severely depleted the more densely populated stretches of rivers such as the Amazon and the Ucayali.

Industrial centers such as Iquitos and Pucallpa (Peru) and Menaus (Brazil) now teem with industry: mining, petrochemical exploration, logging, construction, manufacturing, retail and wholesale distribution, entertainment, hospitality, etc. Populations of mostly “Mestizo” but also indigenous people inhabit these noisy, polluted cities, and most regional economic life is based upon what goes on in these urban centers.

The Opportunity

Fish-farming (aquaculture) has been shown to be an ideal way for indigenous rainforest communities to determine their own futures. Native species, such as Gamitana and Boquichico, are fast-growing, commonly eaten fish that are largely vegetarian in diet and command good prices in local and, in some cases, international markets.

Fish-farming is an ideal economic activity for the following reasons:

· No deforestation (rainforest land has many ponds and lagoons ideal for fish-farming; therefore eliminating the need to cut down large amounts of trees)

· No environmental threat (any fish that escape due to flooding or pond breaches are native to the area and “belong there” anyway)

· Familiarity with fish species (Indigenous people have fished these species for years)

· Minimal materials needed for daily operation (traditional dugout canoes and nets)

· Low-cost fish food (much of the fish food used can be grown or gathered locally)

The Proposition

Create a successful fish-farm operation in an influential Peruvian indigenous community - San Francisco de Yarinacocha. Allow the technology and economic model to spread throughout the region, thus empowering these communities to participate in the economy without the need to disrupt the forest in which they live just to “make a buck.”

The Fish Farm: Progress to Date

In early 2007, Al Polito (Activist/Musician/Writer of Portland, OR), Paola Pomposini (a translation specialist based in Lima, Peru) and Maria Esther Palacios Burbano (Aquaculture Specialist with University of San Marcos, Lima, Peru) met in Lima and San Francisco Yarinacocha with renowned community leader Mateo Arevalo to begin the groundwork for the project.



More than 40 villagers expressed interest in participating in the project.

For two days following the town meeting, Burbano and Polito accompanied a group of Shipibo men in exploring the forests surrounding the village to find a suitable site to begin the first phase of the project. On the second day, the group settled on a small spring-fed lake within a mile of the village (pictured below).


Soon thereafter, Polito accompanied Mateo Arevalo, former village chief, shaman and university-trained botanist to tour the Aquaculture Research Center of University of San Marcos’ IVITA (Instituto Veterinario de Investigaciones Tropicales y de Altura), located one hour outside of Pucallpa. IVITA’s Dr. Guadalupe Contreras explained to Arevalo the steps necessary to complete an effective fish farm.

Burbano has succeeded in assembling a coalition involving IVITA (providing support and facilities), San Marcos University (providing leadership and guidance), with researchers from other organizations who have also expressed interest: including Amazonia Aquaculture Service and Piscicultura Panama of Brazil (two private enterprises) UNAM: Mexico, and National Cheju University of Korea. The additional researchers will help ensure the quality of the research.

What they need:

Currently, this group needs around $10,000 in order to undertake this collaborative fish farm venture.

If you would like to support this effort toward sustainable livelihoods in the Amazon, you can donate through Village Earth by

1- Through Pay Pal to the right side of this blog. Please indicate you would like your contribution to go towards the San Francisco Fish Farm Project

2- By calling 970-491-5754 and donate with your credit card

3- Our by sending a check or money order to:
Village Earth
P.O. Box 797
Fort Collins, CO 80522

All donations for this project are 100% tax-deductible as Village Earth is a 501 c 3 non-profit organization.