New Course on Community-Based Food Systems

The cultivation, preparation, distribution, and consumption of food are rich processes that shape how we organize ourselves socially, economically, and politically. Control over food systems at the community level is central to self-determination and sustainability. In this seminar, students will learn about various approaches to building community-based food systems and movements for food justice around the world. This seminar will evaluate successful efforts at food system relocalization and the protection of community food resources, as well as the factors that threaten these efforts. With a special consideration for the needs of indigenous, marginalized, low-income, and migrant communities, students will develop a conceptual toolkit and set of resources that will allow them to assess the limitations and possibilities of their own community’s food system. This course will help to support community-based food systems efforts by creating linkages between students, information and resources. It will be taught by Teresa Mares, who is currently a doctoral candidate in Anthropology at the University of Washington. To participate in this course, enroll now.

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